Spread Some Holiday Cheer with Torani!
This time I got to try sugar free flavors: Hazelnut and Gingerbread.
For as long as I can remember, I have been in love with Ferrero Rocher truffles, and this love only deepened with the introduction of Nutella into my world. So when I got this, I knew exactly what I was gonna do with it.
Hot chocolate + Torani Hazelnut + whipped cream = A Very Happy Me. Seriously, a small shot is all you need to add big hazelnut flavor to your favorite beverage!
The other flavor I got to try was Gingerbread. I’m not the biggest gingerbread lover, so I let my husband try this one out. He is a daily coffee drinker, and a gingerbread cookie eater, so I knew he would be more open to trying this flavor than I would.
He added a shot of syrup and some creamer to his coffee, and really like the taste! He said it was pretty close to a real gingerbread cookie taste.
Make sure you try Torani Syups this holiday season–no matter how you use them, they’re sure to spread cheer!
Since 1925, 3rd generation family-owned Torani has been crafting great tasting flavored syrups that coffeehouses use to make their flavored drinks taste so delicious. With over 120 flavors in Regular and Sugar Free varieties, Torani flavored syrups are perfect for flavored lattes, mochas, coffees, cocoas, Italian sodas, teas, lemonades, cocktails and smoothies. Coffeehouse professionals choose Torani flavors because they are expertly crafted and made with the highest quality ingredients, like natural flavors and pure cane sugar. The Sugar Free flavors have no calories and are sweetened with Splenda. Now, Torani flavored syrups are widely available at retail so you can easily create authentic coffeehouse quality drinks at home.